Food Production Management

Undergraduate Certificate in Hospitality Management: Food Production Management 
Program Length: 19 weeks

Students graduating on time

N/A* of Title IV students complete the program within 19 weeks *Fewer than 10 students enrolled in this program. This number has been withheld to preserve the confidentiality of the students.

Program Costs*

$1,093 for in-state tuition and fees

$5,735 for out-of-state tuition and fees

$1,300 for books and supplies

$5,985 for off-campus room and board

Other Costs 

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*The amounts shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.

Students Borrowing Money

N/A* of students who attend this program borrow money to pay for it *Fewer than 10 students enrolled in this program. This number has been withheld to preserve the confidentiality of the students.

The typical graduate leaves with

N/A* in debt *Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.

The typical monthly loan payment

N/A* per month in student loans with N/A* interest rate. *Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.

The typical graduate earns

not provided per year after leaving this program

Graduates who got jobs

N/A* of program graduates got jobs

*We are not currently required to calculate a job placement rate for program completers.

Program graduates are employed in the following fields:

Food Service Managers

Chefs and Head Cooks

First-Line Supervisors of Food Preparation and Serving Workers

Licensure Requirements

*Program has no licensure requirements in any state.

Additional Information