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Report to the Community
Chaffey College’s Report to the Community is an annual event dedicated to showcasing
how Chaffey is innovating for its students and impacting economic growth throughout
the Inland Empire. Learn more.
View 2024 Annual Report
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[MUSIC PLAYING] DEANA OLIVARES-LAMBERT:
Welcome to Chaffey College. We're honored to
have you here today. My name is Deana
Olivares-Lambert, and I serve as the governing
board president for the Chaffey Community College District. CORAH MILLER: Hi. My name is Corah Miller, and I'm
the student government president and trustee. DEANA OLIVARES-LAMBERT:
It's an honor to serve alongside my
fellow board members to help ensure that Chaffey
College meets the growing needs of our community. We're proud to share that the
2024-25 academic year is off to a great start. Thanks to our talented and
caring faculty and staff and the dedication of
our leadership team, Chaffey has celebrated
back-to-back record enrollment for the summer and
fall 2024 semesters. CORAH MILLER: This is not
just Chaffey's bragging right. It's our bragging rights because
when more students in our region receive a quality education,
it ultimately stimulates the local economy,
improves our communities, and creates more opportunities
for future generations. So I want to thank you,
our community members, for your investment
and continued support of the students of
Chaffey College. DEANA OLIVARES-LAMBERT:
The road to student success looks a lot different today than
it did 10 years ago or even 5 years ago. As the needs of our
community evolve, we know our students
need college to be accessible,
affordable, and inclusive, and we're working hard each
day to bring more support services, flexible learning
modalities, innovative programs to better prepare and
economically empower our students. At Chaffey, we're proud to offer
more opportunities than ever before for students
to find their place and their success
on our campuses. CORAH MILLER: One of the
priorities of Chaffey College student government is to engage
and empower the student body. I'm proud to say that this
year, more students are getting involved in on-campus activities
through student life, clubs, and campus events,
which is ultimately helping to create a greater
sense of belonging at Chaffey. DEANA OLIVARES-LAMBERT:
We know that part of fostering an environment
for student success is ensuring our students
always feel safe and welcomed and have spaces to build
community on our campuses. Thanks to your
support of Measure P, we are making great
progress on new facilities and renovations designed
around our students' needs. Construction is
currently underway on a new
Library/Learning Commons, as well as major renovations
of the Michael Alexander Campus Center, and we are
near completion of our swimming pool and our
new instructional building on our Chino campus. CORAH MILLER: I am proud that
the work being done at Chaffey is centered around student
success and the communities we serve. And now, I would
like to invite you to meet some of the members
of our Chaffey community. SPEAKER: Many of Chaffey
College's popular programs are offered exclusively
through the Chino campus. These include hospitality
management, fashion design and merchandising, interior
design, and the culinary arts. Students aspiring for a
career in the culinary arts are immersed in a hands-on,
industry-centered learning environment, so
when they graduate, they are prepared to
transition into the workforce and hit the ground
running on day one. Chaffey students have
won regional awards, participated in
exclusive externships thanks to the support of San
Manuel Band of Mission Indians, and even worked for
Michelin-star restaurants after earning
degrees at Chaffey. Without further ado, here is
Professor of Culinary Arts Mark Forde.
[MUSIC PLAYING]
MARK FORDE: How do
I prepare students
to work in the industry in
a fast-paced environment?
By modeling, as much as we can,
in our state of the art lab
kitchen here in
the Chino campus.
I want to see compassionate,
empathetic leaders,
and I also want to
see people who are
passionate about the industry.
What kind of tools do
we have in the kitchen?
We have everything.
You name it, we've got it.
JUSTIN BIENDARA:
Having access to all
of the industry-standard
equipment
was definitely a
huge help, where
there was less of
a learning curve
when I got out into
the real world.
ROBERT HECHT: I changed
my major a few times.
This was the one
program that I was
able to finish all the
way through happily.
I'm glad I didn't go spend money
and go to a big culinary school
because I got just the
same experience here.
We were able to do cooking
classes, baking classes,
hospitality classes,
cooking competitions.
MARK FORDE: Last year, we
took first and third place
in a competition that was held
at the Gas Works in Whittier.
ROBERT HECHT: Right before
the cooking competition,
he wanted us to do all three,
appetizer, entree, and dessert,
and we were able to put out
three plated appetizers, three
plated entrees, and three
desserts during class,
and that was
really, really cool.
We worked really hard for
it, and we had a lot of fun.
MARK FORDE: You can see
the confidence in them.
It's amazing.
There are so many successes.
We have an alumni right
now who is down in LA
in a Michelin-star restaurant.
Students who have been
hired as head chefs
at the Fontana School District.
Cooks that originally
started out
here transferred, when
they finished, to Kaiser
and have worked their
way up at Kaiser,
and now they're
kitchen managers.
JUSTIN BIENDARA: My style is
the more accessible, family,
community-based small location.
So I work out in a bakery
in Glendora, California.
It's called Crust & Crumble.
I've talked to my
head chef there,
and she said that when
she opened my resume
and saw culinary school, that
was like half of the reason
why she even took it
in the first place.
So that was super cool.
ROBERT HECHT: I
did my externship
with Disney World in Florida,
which Chef also helped me get.
Since then, I've
gotten the opportunity
to work at a Thomas
Keller restaurant
up in Napa, California.
So I did a stage out there,
and just recently-- last week,
actually-- got the call
that I got the job.
This has only been a
year since we graduated,
and we've had some pretty
cool opportunities.
MARK FORDE: We have
a lot of support
from our partners
like San Manuel.
We have a lot of support
within the community.
We have a lot of support
with our locations
that provide us intern
or externship locations.
JUSTIN BIENDARA: If
I had to say anything
to anyone that was
even remotely thinking
about doing a
culinary-arts program,
it's absolutely do it 100%.
It was probably
the best decision
that I've made in
my life to date.
ROBERT HECHT:
They're going to make
sure you're well-rounded
and complete everything you
want at the end
of it, so I think
it sets you up really well.
MARK FORDE: The industry
is growing big time.
There are very highly paid
jobs in this industry.
You've got to work
up and get them,
but there are those
opportunities.
The future of Chaffey College's
culinary-arts program here
on the Chino campus is bright.
SPEAKER: Steadfast, the Chaffey
College's mission of improving
lives and communities
through education,
the Rising Scholars program, has
been a beacon of hope for more
than 1,000 incarcerated and
formerly incarcerated students
over the last 20 years.
Formerly known as Turning Point,
the Rising Scholars program
provides
system-impacted students
a quality education at the
California Institution for Men
and the California Institution
for Women in Chino.
Graduates of the program have
proven time and time again
that access to a
college education
can be transformational,
with scholars going on
to transfer to
four-year universities
and entering the workforce.
And now meet recent rising
scholar graduate LaTosha Nairn.
LATOSHA NAIRN: My
name is LaTosha.
I am a Chaffey College graduate,
Rising Scholar student, formerly
Turning Point student.
I grew up in South Central Los
Angeles, and in those streets,
I had to be a little tough.
My mother and my father, they
were a part of the gang culture.
The streets were in my home.
So there's parties.
There's the drinking.
There's the hanging.
There's the shooting.
There's all this in
my house, and I'd
know that I've got to
get up and go to school.
I have anger from things
that happened as a child,
but there was a lot of love.
There was times where they
stole cars to get me to school.
People think that because
you come from the streets,
everything is bad.
Those people gave me
what they had, you know?
Those young guys
that had my back
and made sure I
had school shoes,
somehow they all went to jail,
and then I ended up alone.
And then I ended up in a circle
where there are now people
are dying, and I end up alone.
I had to realize
I was never meant
to be saved in that aspect.
School has always been
a big thing for me.
It was my way out.
When I got to high school, some
things that happened in my home
made it to where Children's
Services had to come out.
So then there I am running
from Children's Services,
so I couldn't even
go to school anymore.
I didn't understand
emotional language.
I didn't understand
what I was feeling.
The emotion that I can express
the most back then was anger.
I was in a toxic relationship.
I was married, and things
transpired to me committing
a violent act on someone.
I ended up getting
14 years in prison.
I was at a program what people
would consider a halfway house.
It's called CCTRP
where you could
do the last few years of your
time on an ankle monitor,
and the only place you can
go is to school or to work,
and you have to come back.
It was a company that has
had multiple programs,
but they had never
had one for women.
They gave me a computer and
told me to figure it out.
At the time, I had been in
prison 8 and 1/2, 9 years.
I don't know what I'm doing with
this computer half the time,
and I don't really know much
else, but I know Chaffey.
ATHALIE SAPP: I started
working with the program--
it was Turning Point
at the time-- in 2016.
I was working as an
instructional specialist
with our incarcerated
tutors inside the California
Institution for Women.
LATOSHA NAIRN: She had just got
the grant for Rising Scholars,
and she didn't
have any students.
So here I am.
I need help.
She needs a student.
And we kind of worked
it out that way.
ATHALIE SAPP: At the time,
she was pretty guarded
and didn't necessarily seem very
open to building relationships
with any of us.
There was kind of, I'm
just here to learn.
Like, everybody, leave me alone.
I actually stepped away from
the program for a little bit
to do some other work
here with Chaffey.
When I came back
on board in 2021
to help build the program
on campus for formerly
incarcerated students, LaTosha
was the very first student
that I connected with.
I'll never forget when I
opened up that Zoom window
and I saw her smiling, and she
was wearing her own clothing,
and she just was so certain
about exactly what she
wanted to do.
So we got her enrolled
in online classes.
LATOSHA NAIRN: I was
the only one in school
for a while at Chaffey.
And then the next
semester, I sat
with the director
of the program,
talked to her about Athalie,
and talked to her about Chaffey.
ATHALIE SAPP: She
came to me and said,
there's other women here in
this house that I'm living in,
and I want to help them
sign up for college.
And she actually single-handedly
brought 30 women in custody
into our program.
Because of LaTosha,
these 30 women
had access to higher education.
LATOSHA NAIRN: The
professors that came
in, they treated us like human.
You had a sense of normalcy
where you feel like you're not
so isolated from the world.
I was determined to graduate
on time, be able to transfer
and graduate with honors,
and I did all three.
ATHALIE SAPP: LaTosha
left that facility
and transferred to Cal
State Dominguez Hills.
And I know that she's
working as a mentor,
and we get to keep
in touch, and I just
get to see all the amazing
things that she's doing.
LATOSHA NAIRN: I
am an NCRP major.
For those who don't know,
it is Negotiation, Conflict
Resolution, Peace building.
It's very long,
so stick to NCRP.
It works well.
My short-term goal is to be a
gang interventionist for youth.
My long-term goal is to be
family marriage counseling.
Everything that I went
through made me the person
that I am today.
It all ties into one when
you bring in purpose and hope
into a person, whether it's
school, whether it's work,
regardless of what it is.
ATHALIE SAPP: The
most effective way
to rehabilitate somebody who
is system impacted is for them
to pursue their education.
I feel really fortunate to
get to do work every day
that I know matters
and that there's
data to support it
because it's working.
SPEAKER: The automotive
technology program
at Chaffey College
is helping meet
the high demand for
skilled auto technicians
throughout California.
With more than 1,000 job
openings available every year
through 2027 and an estimated
12,000 technicians working
in the Inland Empire alone,
students passionate about cars
and technology are poised
for career success when they
graduate from the program.
Students not only get to work
with top of the line equipment,
but also learn from the
industry's best instructors.
Meet Jonathan Polidano,
a former Chaffey student
who now teaches the next
generation of skilled auto
technicians.
JONATHAN POLIDANO: My
name is Jonathan Polidano.
I am a faculty member in the
automotive technology program
and also the coordinator
for automotive technology;
aviation maintenance; industrial
electrical technology; heating,
ventilation, and
air conditioning;
and engineering
tech and drafting.
So should I just
say automotive tech?
I teach people how
to work on cars.
That's what I do.
The Chaffey automotive
technology program
offers six certificates ranging
from general automotive repair,
master automotive repair,
electrical repair, smog check
technician, and then two
engine-rebuilding certificates.
And we also offer two
associate's degree
for a general automotive
technician and master
automotive technician.
We have a fully
supplied tool room
that students have
complete access to,
pretty much anything they
would need to work on vehicles.
We also have top of the line
vehicles, many of them invested
either directly through
our own grant funding
or through donation
partnerships that we
have with dealers in the area.
Most recently, Ford of Upland
donated a 2023 Lincoln Aviator,
brand-new vehicle worth
well over $80,000.
We've invested significantly
in purchasing vehicles
for the college that are
either hybrid or all electric.
Both Toyota and Ford
have given our students
access to their online
training modules
at no cost to the college,
and that makes them
significantly more employable.
Getting our students placed
with quality and kind
of lasting careers is
a big concern for us,
and that was why,
roughly three years ago,
myself and a couple of
the other instructors
invested a lot of time in
developing and starting
an apprenticeship program
for our students, just
a more formal way of
connecting them to employers.
KIMONI ROSE: It's
very interesting,
whether it's changing
a high-voltage battery
or just doing tire rotations.
That just motivated me more
just to pursue my career
and get my certificate.
I really grew up around cars.
My uncle had a 96 Impala
SS that I did have
but I ended up selling.
But also my uncle has been
rebuilding '65 Mustangs
for, I guess, as long
as I can remember.
When I got the
Impala, me and my mom
changed the fuel pump together
by dropping the gas tank, just
little stuff like that.
It just holds a lot of
sentimental value to me.
Mr. Scott and Mr Polidano,
great teachers for sure.
They're really hands on.
And if you need any help,
they'll explain it to you.
JONATHAN POLIDANO: As a
graduate of Chaffey College's
automotive technology myself--
I graduated from
Chaffey in 2010--
I know firsthand
how much programs
like ours can lead to very
strong careers for our students.
KIMONI ROSE: The
automotive field
is vast, whether you want
to be a tech, a service
advisor, or work in parts.
Once you make your decision
on what you want to do,
I would say just go
head first into it.
Don't be scared to take a risk.
My academic and
career goals are to be
able to become a technician
after I'm done with the program.
JONATHAN POLIDANO:
A part of my job
that I love the most
is really just getting
to be that resource
for my students
and getting to see them come
back 5, 10 years later and kind
of explain to me how I made
a difference in their life,
just like the faculty of Chaffey
made a difference in my life
when I was a student.
DEANA OLIVARES-LAMBERT: We
hope you have enjoyed and found
inspiration in
this year's report
to the community presentation.
More importantly, thank you
for your continued support
of Chaffey College
because, together, we're
truly making an impact in the
lives of thousands of students
each year.
CORAH MILLER: On behalf
of our student government
and our student body,
thank you for your support
of Chaffey College.
As a philosophy major
and future lawmaker,
I look forward to one day paying
it forward to this community
and being a Panther for life.
DEANA OLIVARES-LAMBERT:
So proud of you, Corah.
Well, Corah and
Rocky, I guess there's
only one thing left to say.
BOTH: Go Panthers!

Media contact
Melissa Pinion
Strategic Communications Office
Communications Manager
(909) 652-6121
Melissa.Pinion@chaffey.edu
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