Food Service Management

Undergraduate Certificate in Hospitality Management: Food Service Management 
Program Length: 54 weeks

Students graduating on time

84% of Title IV students complete the program within 54 weeks

Program Costs*

$1,326 for in-state tuition and fees

$7,124 for out-of-state tuition and fees

$898 for books and supplies

 

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*The amounts shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.

Students Borrowing Money

The typical graduate leaves with

$0 in debt

The typical monthly loan payment

$0 per month in student loans with an interest rate of 4.45%.

Graduates who got jobs

N/A* of program graduates got jobs

*We are not currently required to calculate a job placement rate for program completers.

Related employment fields:

Food Service Managers

Chefs and Head Cooks

First-Line Supervisors of Food Preparation and Serving Workers

Licensure Requirements

The following do not have licensure requirements for this profession:

California