Hospitality Food Service Management
Undergraduate Certificate in Hospitality Management: Food Service Management
Program Length: 54 weeks
Students graduating on time
84% of Title IV students complete the program within 54 weeks
$1,326 for in-state tuition and fees
$7,124 for out-of-state tuition and fees
$898 for books and supplies
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*The amounts shown above include costs for the entire program, assuming normal time
Note that this information is subject to change.
Students Borrowing Money
The typical graduate leaves with
$0 in debt
The typical monthly loan payment
$0 per month in student loans with an interest rate of 4.45%.
Graduates who got jobs
N/A* of program graduates got jobs
*We are not currently required to calculate a job placement rate for program completers.
Related employment fields:
The following do not have licensure requirements for this profession: