Nutrition and Food
At Chaffey College you can become a fully-qualified dietetic service supervisor. This
program leads to employment in hospitals, nursing homes and other healthcare facilities,
schools, health clubs and hospitality properties.
The dietetic service supervisor program educates students to meet the technical and
supervisory needs of a variety of food service operations. The program also prepares
students to be successful in a supervisory or management capacity in either commercial
or institutional food operations. Students are taught in a hands-on approach as they
work in an actual production kitchen and operate a restaurant on campus. The program
fulfills the federal and state training regulations for positions in the general acute-care
hospitals, acute psychiatric hospitals, skilled nursing facilities, and intermediate-care
facilities. It is approved by the California State Department of Health.