Hero image for A food service student takes inventory.
A food service student takes inventory.
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Nutrition and Food

At Chaffey College you can become a fully-qualified dietetic service supervisor. This program leads to employment in hospitals, nursing homes and other healthcare facilities, schools, health clubs and hospitality properties.

The dietetic service supervisor program educates students to meet the technical and supervisory needs of a variety of food service operations. The program also prepares students to be successful in a supervisory or management capacity in either commercial or institutional food operations. Students are taught in a hands-on approach as they work in an actual production kitchen and operate a restaurant on campus. The program fulfills the federal and state training regulations for positions in the general acute-care hospitals, acute psychiatric hospitals, skilled nursing facilities, and intermediate-care facilities. It is approved by the California State Department of Health.

Our faculty are industry leaders in management, healthcare and counseling, and bring excellent experience to the classroom. Students enrolled in the program have the opportunity to learn from major employers in the area. 

Contact

Candice Tinsley
Nutrition professor, Coordinator and Director. CHMB-206C
(909) 652-8019
candice.tinsley@chaffey.edu