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The Culinary Arts program is supported by industry professionals and our alumni have
successfully transferred to the Culinary Institute of America (CIA), Cal Poly, Pomona,
UCR, Cal State Long Beach among other four year colleges as well as entering the industry
with employers such as Disney, Universal, Kaiser, Porto's, Compass Group, Sodexo,
Aramark, Doubletree, Hilton.
Our industry-experienced Chef instructors ensure each student receives a hands-on
learning experience that provides each student with the tools for a successful culinary
arts career. Upon completion of the degree, students will be able to demonstrate expertise
in preparing a wide variety of dishes, plan and execute catered events, plan menus,
manage purchasing and inventory as well as maintain state-of-the-art kitchen equipment
and manage staff.
