Culinary Arts and Baking
Your Life in Food Begins Here!
If you are creative, entrepreneurial and you love food, then this is the program for you. The Culinary Arts Program is where you can begin your journey. Our Culinary Arts program provides an immersive learning experience in our state of the art, fully equipped commercial kitchen. Central to our Culinary goal is to develop and nurture a chef's mindset. Our students and alumni become fulfilled, influential professionals who understand the importance of diverse tastes and are future leaders in sustainable change within the world of cuisine, food science, and baking arts.
The Culinary Arts degree & certificate prepares students for management or supervisory
roles and advancement within the food service industry. Students are immersed in classic
and contemporary culinary techniques as well as cuisines from around the world using
state of the art equipment. Students build a foundation of skills that are utilized
by chefs worldwide.
Courses range from introduction to culinary arts to world cuisine and advance cooking techniques.
Our Professional Baking and Patisserie degree & certificate is hands-on & focuses on the fundamentals of baking and pastry principles and techniques. It combines both theory and the practical application of skills to meet the needs of employers in the world of pastry arts.
The program prepares you for a career as a baker, pastry chef, artisan bread-maker, or wedding & celebration cake designer, in hotels, resorts, cruises, restaurants, retail bakeries, and delicatessens, as well as providing you with the skills and confidence to start up your own home business. The program covers a wide range of topics ranging from pastries, bread, cakes, chocolate and confections. Course work include, introduction to baking, advanced baking, artisan breads as well as cake decorating, and pastry art.