Join Lola of Lola’s Cocina to prepare some tasty comida while learning how to honor your loved ones on Day of the Dead. Our menu will include poblano pasta, a classic dish that is well-known throughout Mexico, but not as recognized in the U.S., and cucumber limón agua fresca. To receive a list of the recipes before the event, please submit a request below https://chaffeycollegehspartnerships.formstack.com/forms/lola_s_cocina_recipes 

 

Zoom Link: https://chaffey-edu.zoom.us/j/91652745948