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Nutrition and Food Program

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Nutrition and Food

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The Program

At Chaffey College you can become a fully qualified Dietetic Service Supervisor. This program leads to employment in hospitals, nursing homes, and other health care facilities, schools, health clubs, and hospitality properties.

The Dietetic Service Supervisor program is designed to educate students to meet the technical and supervisory needs of a variety of food service operations. The programs also prepare students to be successful in a supervisory or management capacity in either commercial or institutional food operations. Students are taught in a hands-on approach as they work in an actual production kitchen and operate a restaurant on campus.


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DIETETIC SERVICE SUPERVISOR

The Dietetic Service Supervisor program prepares students for entry-level management in a food service department in health care, community care, or school food service organizations, including entry levels of supervision. The program fulfills the federal and state training regulations for positions in the general acute-care hospitals, acute psychiatric hospitals, skilled nursing facilities, and intermediate-care facilities.

The Dietetic Service Supervisor program is approved by the California State Department of Health.

Degrees and Certificates Available

Dietetic Service Supervisor Certificate


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Program Highlights

Our faculty are industry leaders in management, health care and counseling who bring excellent experience to the classroom. Students enrolled in the program have the opportunity to learn from major employers in the area.


Full-Time Faculty

Tinsley
Candice Tinsley
CHMB-206C
909/652-8019
candice.tinsley@chaffey.edu


For more information about certificates, contact the Counseling Department.


 

Rev. 2/4/14


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