At Chaffey College you can become a fully
qualified Dietetic Service Supervisor.
This program leads to employment in hospitals,
nursing homes, and other health care
facilities, schools, health clubs, and hospitality
The Dietetic Service Supervisor program is designed to
educate students to meet the technical and
supervisory needs of a variety of food service
operations. The programs also prepare
students to be successful in a supervisory or
management capacity in either commercial
or institutional food operations. Students
are taught in a hands-on approach as they
work in an actual production kitchen and
operate a restaurant on campus.
DIETETIC SERVICE SUPERVISOR
The Dietetic Service Supervisor program
prepares students for entry-level management
in a food service department in health
care, community care, or school food service
organizations, including entry levels of
supervision. The program fulfills the federal
and state training regulations for positions
in the general acute-care hospitals, acute
psychiatric hospitals, skilled nursing facilities,
and intermediate-care facilities.
The Dietetic Service Supervisor program is
approved by the California State
Department of Health.
Our faculty are industry leaders in management,
health care and counseling who bring excellent
experience to the classroom. Students enrolled in
the program have the opportunity to learn from
major employers in the area.