Join Chef Lola Wiarco Dweck in learning about the three main techniques behind Mexico’s best salsas and sauces - roasting, toasting, and boiling. In this two-hour interactive workshop, participants will:

• Receive recipes and instructions to create three unique salsas using various techniques

• Learn to make homemade corn tortilla chips

• Make a refreshing agua fresca with easy-to-find ingredients

• Ask Lola questions and participate in fun giveaways!

Connect from PC, Mac, Linux, iOS or Android: https://cccconfer.zoom.us/j/94117664667

Note: Participants can buy ingredients for any of the recipes they’d like to make and cook along with Lola or watch and prepare their favorites after the class at a time that’s convenient for them.

Please contact Caleb Ulrich at caleb.ulrich@chaffey.edu with any questions; visit https://www.chaffey.edu/spops/ccsj.php for the ingredient list.