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 Degrees and Certifiates DEGREES Hotel and Food Service Management: Food Service Associates in Science Degree The Food Service program prepares students for management positions in the rapidly growing food service industry. Graduates are prepared to assume management responsibilities in restaurants, resorts, commercial food services, institutional and owner-operated businesses, food production and related commercial food sales and services. Click here for a list of the courses needed to complete this degree (.pdf). Hotel and Food Service Management: Hotel Service Associates in Science Degree Students who receive the Associate in Science degree or certificate in the Hotel Management program will be prepared to work in entry-level management positions of the hospitality industry. Included among the employment opportunities are restaurants, hotels, institutional kitchens, catering operations, bed and breakfast operations and owner-operated businesses. Click here for a list of the courses needed to complete this degree (.pdf).  CERTIFICATES Culinary Arts Certificate The Culinary Arts Certificate is an entry-level program that prepares students for employment opportunities in the food service industry. The program emphasizes basic preparation, production, and sanitation standards involved in food production. Click here for a list of the courses needed to complete this certificate (.pdf). Hotel and Food Service Management: Food Service Certificate Same as the Hotel and Food Service Management: Food Service Associate in Science Degree with additional courses. Click here for a list of the courses needed to complete this certificate (.pdf). Hotel and Food Service Management: Food Production Certificate The Food Production Management certificate is an entry-level program designed to prepare students for employment in the food production industry. Students gain a foundation in food production standards, customer service and operations. Click here for a list of the courses needed to complete this certificate (.pdf). Hotel and Food Service Management: Food Service/ Wait staff Personnel Certificate Entry-level program designed to prepare the student for employment as a food server in the hospitality industry. Students will be exposed to a variety of service styles and restaurant settings designed to facilitate a seamless transition between course work and industry. Click here for a list of the courses needed to complete this certificate (.pdf). Hotel and Food Service Management: Hotel Service Certificate Same as the Hotel and Food Service Management: Hotel Service Associate in Science Degree with additional courses. Click here for a list of the courses needed to complete this certificate (.pdf). Gainful Employment Disclosure Information |
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